Piedmont

With Olympic fever rolling through the country, it seems fitting to announce the second Secret Pickle Supper Club will feature the food and wines of Piedmonte, home of the 2006 Winter Olympics in Turin.

While you may already know about the ski hills of Turin, Asti Spumonte and orange fights, we invite you to join us for an exploration of what some call Italy’s gastronomic capital – Piedmonte – at our second Secret Pickle Supper Club event:

Guided Tasting Tour of Piedmonte

Saturday March 6th from 7-10pm.
Tickets are $85/person and includes dinner and wine.
Buy tickets here.

Nestled in between France and Switzerland, surrounded on 3 sides by the Alps and scattered with lakes, this rich Italian province is filled with everything from heady white truffles to delicate tender veal, deep powerful Barolos to effervescent almost playful Moscatos.

The menu will feature dishes ingredients that are classic to the region of Piedmont in Northwest Italy.  You can expect to see Agnolotti Dal Plin, Vitello Tonatto, and ingredients like hazelnuts, chocolate and a focus on meat.  The wines will showcase the various styles of Piedmont and include Barbera, Dolcetto, and likely some Nebbiolo-based bigger wines as well as at least one white.

Catered by Chef Matt Kantor of LittleKitchen.ca, at the Fair Trade Jewelery Company Atelier in Cabbagetown courtesy of Ryan Taylor & Asaka Yamashita on Saturday March 6th from 7-10pm. Your MC for the evening will be Alexa Clark. Our Guest Speaker is Julian Hitner from Vintage Assessments who will talk about the wines along with Matt.

Please join us for a fun, fascinating and intimate evening on March 6th at the:
Guided Tasting Tour of Piedmonte