April 10th – Contemporary Vegetarian!
Vegetarians rejoice!
The next Secret Pickle Supper Club is Contemporary Vegetarian! This will be a exciting multi-course vegetarian menu complete with wine pairings. Prepared with the skill, imagination and humour of CIA-trained Chef Matt Kantor, this dinner will keep you guessing, thinking and savouring all night long.
What is “Contemporary Vegetarian”? Contemporary cuisine is rooted in working with fresh regional ingredients using cooking styles and techniques from around the world. Think Top Chef meets Toronto’s farmer’s markets.
Or in Matt’s words:
This will NOT be the kind of food you have seen before in Toronto. It will be contemporary, revolutionary and just plain awesome.
Please join us for a flavourful, fun and intimate evening on April 10th as the Secret Pickle Supper Club serves:
Contemporary Vegetarian!
Saturday April 10, 2010, from 7-11pm
Tickets are $85/person and includes dinner and wine pairings.
Buy your ticket here.
Catered by Chef Matt Kantor of LittleKitchen.ca, at the Fair Trade Jewelery Company Atelier in Cabbagetown courtesy of Ryan Taylor & Asaka Yamashita on Saturday April 10th from 7-11pm. Your MC for the evening will be Alexa Clark.
Notes:
- This is not for Vegans since there will be cheese, maybe ice cream and it’s likely an egg or two will get cracked. (no TVP allowed)
- Seating is limited so get your tickets now!