July 16 – Contemporary Vegan aka #VeganPickle

Secret Pickle Supper Club

Vegans rejoice!

You’ve been asking and we’ve been listening, it’s time for the Secret Pickle to go Vegan with the Contemporary Vegan Secret Pickle Supper Club.

Prepared with the skill and imagination of CIA-trained Chef Matt Kantor and presented by the lovely Alexa Clark, this dinner will keep you guessing, thinking and savouring all night long. And for those of you omnivores out there, you won’t know what you’re missing unless you join us.

Think Top Chef meets Toronto’s farmers markets. Matt will be bringing together Ontario farm-fresh ingredients, contemporary styles and techniques from around the world, and his own natural flare with mushrooms, vegetables, and grains.  The Vegan Pickle is going to be a exciting multi-course vegan menu complete with vegan wine selections from Chateau des Charmes.

There is no better season to be working with the fresh ingredients that are all around us!

Please join us for a flavourful, fun and intimate evening on July 16th as the Secret Pickle Supper Club serves:

Contemporary Vegan!
Saturday July 16, 2011, from 7:30-11pm
Tickets are $95/person, includes dinner and wine, and HST too.
And you are invited! — get your tickets here

Catered by Chef Matt Kantor. You’ll be dining at Brian Pieters Photography Studio in Leslieville, space graciously provided by Brian and his colleagues. Your MC for the evening will be Alexa Clark.

Notes:

  • We’re excited to be serving 2 wines from Chateau des Charmes (whose wines contain no animal products)
  • There is no meat, honey, egg, cheese, gelatin or bone in anything that will be served at the #VeganPickle.
  • This is a meal for everyone!  Vegans, vegetarians, and omnivores alike. (no TVP or Tofu allowed)
  • Tweeting about it? Remember to use the hashtag #VeganPickle, and follow us @secretpickle

Seating is limited so get your tickets now!