We wanted to end the year with something great, something old and something new. And of course with you.
This time when we visit Spain we’re going to focus more on the north and the Basque region while including some dishes from all over the Iberian peninsula. We’ll be pouring Txakoli, Rioja and a couple other goodies for you. We’ll be doing modern and traditional, so expect the unexpected. The tapas will be flowing, and we’ll be sending out cazuelas, postres and who knows what else!
Please join us for what will be a fabulous evening on December 3rd at 7:30PM. We’ll be at Goed Eten, a great breakfast spot on Ossington just South of Dundas.
Saturday December 3, 2011, from 7:30-11pm
Tickets are $95/person, includes dinner, wine and fun!
And you are invited!
Notes:
- There will be shellfish, nuts, eggs, cocoa and dairy on your plate.
- When tweeting about it, remember to use the hashtag #PintxosPickle, and don’t forget to follow us@secretpickle , @alexaclark and @mattkantor
- This is our last event of the season, seating is limited and demand is high so don’t miss out.