Accolades

“I’m just a big Matt Kantor fan…..his secretpickle meals are amazing.” – Jennifer J (2011)

“A truly stellar meal….Highly Recommended…FLOORED by the Pork Belly and Peach Tart. Seriously so.” – Jaime D (2011)

“Extraordinary chef MATT KANTOR, explaining the final course. Honestly, who needs sex?!?!” – Peggy T (2011)

“Peach pie a la mode with onion flavoured ice-cream. Yeah, I know, WTF?? But frickin’ amazingly delicious!” – Jim O (2011)

“Alexa Clark has been a wonderful MC for Secret Pickle tonight, a little sentiment, a little humor… Wonderful night.” Kat P (2011)

“Swordfish, parsley, blueberries, chanterelle #pastrypickle so good I have to contain my profanity.” – Aerin G (2011)

“I love that all these dishes are coming out and being served to me. I feel like I’m a guest judge on Iron Chef. ” – Gabriel M (2011)

“Coconut parfait, coffee falafel, radish kimchi, thai garnish. Soooo delicious. Matt Kantor continues to amaze and astound. ” – Sandra B (2011)

“I’d tell you all about how amazing the olive oil/avocado/chocolate cake was at secretpickle #veganpickle but that would be rubbing it in…And then Matt made risotto with corn, farro, corn nuts, oyster mushrooms and Hoptical Illusion IPA. And it was amazing. ” – @laurendorphin on Twitter (2011)

“Back-to-back wow at secretpickle #veganpickle quinoa + fennel yes! & coconut parfait (frozen!) and the highlight coffee falafel!” – @laurendorphin on Twitter (2011)

“Thank you so much for that amazing meal. Each course was heaven in my mouth. Looking forward to having you cook for us again. I’ve told so many people about the magic u created…” – Ola M, Toronto ON (2011)

“That was one memorable dinner. One of the best to be sure. Thank you very very much for spoiling all of us and making it a great dinner party. Can’t say enough good things. Just fucking impressed.” – Jon T, Toronto (2011)

“One of the best dinner parties I’ve been to! From the food to the company to the location.” – Diane Holmes, Toronto (2009)

“Oh, what a delicious over-the top evening”, Pat Anderson, EpiGlutton (2010)

“Truly it is a wonder that Matt prepares such an elaborate dinner with no real kitchen…most diners I talked to loved all the food” – Lauren Simmons, SpotlightToronto(2010)