Matt Kantor, Chef, Little Kitchen

Matt Kantor is a graduate of the Culinary Institute of America in New York. He has worked in the kitchens of various restaurants including Picholine (New York), Gayle and Tangerine (Philadelphia), and Fenouil (Portland). Matt has staged at Michelin and Mobil Five-Star restaurants, including Le Bec Fin (Philadelphia), Trio (Evanston, IL) , Lacroix (Philadelphia) and The Vineyards at Stockcross (Stockcross, England). He was the consulting chef for the opening of Kaya Restaurant in Hamburg NJ, and has worked independently as a caterer for dinner parties and private events for more than half a decade.

Alexa Clark, Founder, Plethora Press

Alexa knows three things really well: technology, food and people. After 15 years consulting in high tech and new media, Alexa deliberately shifted gears to create the CheapEats Restaurant Guide Series. The CheapEats books and blog network are innovative and renowned resources for Ontario foodies.

Having worked front of the house, back of the house, and from farm to fryer, Alexa is now happy to focus on eating the food.