Hold onto your hats! This time, we’re doing something totally crazy: Sweet versus Savoury at the Pastry Pickle. We’re gonna make some really cool food, pour some great wine, and have the same awesome time that we always do.
Cucumber ice cream? Chocolate with Rabbit? Tomato? We’ll be presenting the dishes and you’ll be deciding whether they are sweet or savoury. At the end of the night, we’ll see who has won the smackdown – sweet or savoury.
We’re thrilled to be holding the Pastry Pickle – sweet vs savoury smackdown at one of Ontario’s best pastry shops: Bobette and Belle. These folks know how to make pastry and inspired by their raw talent this dinner is going to walk that fine line between sweet and savoury. Making this pickle be that much more spectacular.
Still not sure? Check out what people are saying on our website : secretpicklesupperclub.com
Pastry Pickle – Sweet-Savory smackdown!
Saturday August 13, 2011, from 7:30-11pm
Tickets are $105/person, includes dinner, wine and fun! (fees & taxes takes it to $125)
And you are invited!
You’ll be dining at Bobbette and Belle in Leslieville. Chef Matt Kantor is in the kitchen. Your MC for the evening will be Alexa Clark.
Notes:
- There may be fluffy bunnies, cute lambs and adorable chicks on your plate. Vegetarians beware.
- There will be nuts, eggs, cocoa, dairy, wheat and shellfish on your plate. We don’t adjust the menu for allergies.
- This meal may have a bit more sugar than our previous dinners. You might get a bit buzzy. Enjoy it!
- When tweeting about it, remember to use the hashtag #PastryPickle, and don’t forget to follow us@secretpickle , @alexaclark and @mattkantor
Don’t miss out because we sell out, seating is limited and demand is high.
